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Potent antioxidant peptides derived from honey major protein enhance tolerance of eukaryotic cells toward oxidative stress | Food Production, Processing and Nutrition | Full Text
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7 Unique Health Benefits of Honey
Antioxidants | Free Full-Text | Monofloral Honeys as a Potential Source of Natural Antioxidants, Minerals and Medicine
Effects of different processing methods on the antioxidant and antimicrobial properties of honey: a review - Faraz - 2023 - International Journal of Food Science & Technology - Wiley Online Library
Molecules | Free Full-Text | Phenolic Compounds in Honey and Their Associated Health Benefits: A Review
Antioxidant Properties of Honey - Bharat Honey
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Antioxidant Activities of Some Monofloral Honey Types Produced Across Turkey
The bioactive, antioxidant, antibacterial, and physicochemical properties of a range of commercially available Australian honeys - ScienceDirect
New Zealand Honeydew Honey Has Excellent Antioxidant Properties, Study Shows | Sci.News
Potential mechanisms of action of honey as an immunomodulatory agent.... | Download Scientific Diagram
Nutrients | Free Full-Text | Comparative Analysis of Antioxidant Properties of Honey from Poland, Italy, and Spain Based on the Declarations of Producers and Their Results of Melissopalinological Analysis
Polyphenol profile of honey extracts, and their antioxidant capacity.... | Download Scientific Diagram
Antioxidants | Free Full-Text | Antioxidant Activity in Bee Products: A Review
Molecules | Free Full-Text | Antioxidant Activity as Biomarker of Honey Variety
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The healthy side of honey | Bakingbusiness.com | November 08, 2011 16:57 | Baking Business
Judhur Naturals - Honey a good source of antioxidants Raw honey contains an array of plant chemicals that act as antioxidants. Some types of honey have as many antioxidants as fruits and
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Polyphenolic profile and antioxidant and antibacterial activities of monofloral honeys produced by Meliponini in the Brazilian semiarid region - ScienceDirect
Bioactive Components and Antioxidant and Antibacterial Activities of Different Varieties of Honey: A Screening Prior to Clinical Application | Journal of Agricultural and Food Chemistry